Anthony Todd

Food and Drink Writer

Anthony Todd is a Chicago-based food and drink writer and editor. Contact him at FoodieAnthony@gmail.com.

Twitter: FoodieAnthony

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Tasting Table - Over the Top Takeout

March 31, 2014 by Anthony Todd

Want some out of the ordinary delivery?

March 31, 2014 /Anthony Todd
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Tasting Table - 42 Grams

March 31, 2014 by Anthony Todd

The best new restaurant in Chicago? I'm pretty sure it's in Uptown.

TT 42 Grams.png
March 31, 2014 /Anthony Todd
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Eggs in Cocktails, Part 2

March 21, 2014 by Anthony Todd

Here's the main article, with input from bartenders in Miami, San Diego and Chicago

069p.eggs by the Glass

March 21, 2014 /Anthony Todd
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Tasting Table - Bottlefork

March 21, 2014 by Anthony Todd

They have the most ridiculous drink in town.

March 21, 2014 /Anthony Todd
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Tasting Table - Blind Wine Tastings

March 21, 2014 by Anthony Todd

Henri somm Jon McDaniel teaches us how to taste.

March 21, 2014 /Anthony Todd
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Mixing with Eggs, Part 1

March 19, 2014 by Anthony Todd

My first piece for Plate Magazine,as seen in the March/April 2014 Egg issue  - a feature on mixing with eggs. This is the Q&A portion, with bartender Stephen Cole.

070p.eggs by the Glass QA

March 19, 2014 /Anthony Todd
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Boka Redux

March 18, 2014 by Anthony Todd

The new Boka rocks.

March 18, 2014 /Anthony Todd
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All the gins

March 18, 2014 by Anthony Todd

My first piece for Men's Book, on the best new(ish) gins around.

March 18, 2014 /Anthony Todd
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Tasting Table - Manhattans at Luxbar

March 07, 2014 by Anthony Todd

There are 500 different choices.

Screen Shot 2014-03-07 at 1.30.24 PM.png
March 07, 2014 /Anthony Todd
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Tasting Table - Cellar Door Provisions

March 06, 2014 by Anthony Todd

A recent visit to Cellar Door Provisions left me in a carb coma. 

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March 06, 2014 /Anthony Todd /Source
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